Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours.

Ingredients

1 tbsp olive oil
olive oil

4 boneless skinless chicken breasts
200g pack cherry tomatoes
3 tbsp pesto
Pesto

3 tbsp crème fraîche (half fat is fine)
fresh basil
Basil      , if you have it

Please see the 2nd Page for Directions