Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours.
Ingredients
1 tbsp olive oil
olive oil
4 boneless skinless chicken breasts
200g pack cherry tomatoes
3 tbsp pesto
Pesto
3 tbsp crème fraîche (half fat is fine)
fresh basil
Basil , if you have it
Please see the 2nd Page for Directions
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