There weren’t a lot of complicated steps or ingredients, so it’s just right for someone starting out, or on the go or both. This chicken came out so juicy and tender, my whole family really loved it.
We even had time to sit down as a family for once and enjoy it!
4-6 chicken breasts, boneless and skinless
1 bottle Sweet Baby Ray’s bbq sauce
1/4 c Heinz vinegar
1 tsp red pepper flakes
1/4 c Domino brown sugar
1 tsp garlic powder
Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
Place chicken in crock pot (still frozen is okay). Pour sauce mixture over chicken.
Cook on LOW 4-6 hours.