Teriyaki Steak Roll-Ups

Here is what you’ll need!

Teriyaki Steak Roll-Ups recipe
Servings: 8

 

 

Teriyaki Steak Roll-Ups

INGREDIENTS

1 pound skirt or flank steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon Sriracha sauce, optional

1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 asparagus stalks, halved
1 red onion, sliced
Sesame seeds, for serving

Please see the 2nd Page for Directions