Veggie Stuffed Steak Roll

Ingredients

for 6 servings

  • 1 tablespoon oil, plus more for searing
  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • ½ white onion, thinly sliced
  • ½ teaspoon salt, plus more seasoning
  • ½ teaspoon black pepper, plus more for seasoning
  • 3 cloves garlic, minced
  • 2 lb flank steak, flattened as much as possible
  • 1 ½ cups spinach
  • ⅓ cup shredded mozzarella cheese
  • long toothpicks, or short skewers

Please see the 2nd Page for Directions