Winter Minestrone With Pesto Croûtes

Winter Minestrone With Pesto Croûtes

Keep the winter out and warmth in with nutritious minestrone and pesto croûtes

Ingredients

2 tbsp olive oil
olive oil

olive oil

1 onion
Onion

, chopped
100g unsmoked lardons or chopped streaky bacon
2 large carrots
Carrot

, chopped
2 sticks celery
Celery

, chopped
1 medium potato
Potato

, chopped
2 garlic cloves, finely chopped or crushed
400g can chopped tomatoes
Tomato

1l vegetable stock (from granules or a cube)
2 tsp chopped sage
Sage

leaves, or 1 tsp dried
few cabbage
Cabbage

leaves, shredded
400g can haricot bean
handful chopped parsley
Parsley

For the pesto croutes

slices of crusty bread
3 tbsp olive oil
1 tbsp pesto

Please see the 2nd Page for Directions

This entry was posted in Soup.