Spaghetti Squash And Eggplant Meatballs

Ingredients

for 4 servings

EGGPLANT MEATBALLS

  • 2 eggplants, cubed
  • ½ onion
  • 3 garlic cloves, minced
  • oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • ½ cup vegetarian parmesan cheese
  • 1 cup bread crumb
  • ¼ cup whole milk
  • 1 teaspoon dried oregano
  • 1 egg
  • 14 oz marinara sauce, 1 jar

SPAGHETTI SQUASH

  • 1 spaghetti squash
  • oil
  • salt, to taste
  • pepper, to taste

Please see the 2nd Page for Directions

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