Ingredients
for 10 servings
- 1 ½ lb yukon gold potato, peeled and cut into 1-inch (2 cm) pieces
- 2 cloves garlic, peeled
- 5 cups cold water
- salt, to taste
- ½ cup butter, cubed
- 1 cup heavy cream
- 2 ½ cups shredded cheese, such as Swiss, Comté, Fontina or Gruyère
Please see the 2nd Page for Directions
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