Apple Cranberry Broccoli Slaw

A Fresh Twist on a Classic Side Dish

Growing up, my grandmother always emphasized the importance of balancing flavors and textures in her dishes. This Apple Cranberry Broccoli Slaw is a modern take on her traditional recipes, blending the sweetness of apples, the tartness of cranberries, and the crunch of broccoli slaw. It’s a versatile dish that’s perfect for picnics, barbecues, or as a refreshing side to your favorite meals.

📝 Ingredients

4 cups broccoli slaw mix (store-bought or homemade)
1 large crisp apple (such as Honeycrisp or Granny Smith), julienned
½ cup dried cranberries
¼ cup sliced almonds or chopped walnuts (optional)
¼ cup thinly sliced red onion
½ cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste

👩‍🍳 Instructions

Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth. Adjust seasoning to taste.
Combine the Slaw: In a large mixing bowl, combine the broccoli slaw mix, julienned apple, dried cranberries, red onion, and nuts (if using).
Mix Together: Pour the dressing over the slaw mixture and toss until everything is evenly coated.
Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Give the slaw a final toss before serving. Enjoy chilled.

💡 Tips & Variations

Make it Vegan: Substitute the Greek yogurt and mayonnaise with plant-based alternatives.
Add Protein: Toss in some grilled chicken or chickpeas for a more substantial dish.
Sweetness Level: Adjust the amount of honey based on your preference and the sweetness of the apples used.