Beef bourguignon is, without a doubt, one of the best beef dishes ever invented. It’s a dish that you will truly savor as you eat it. But although beef bourguignon is splendid as it is, there’s still a few ways to make it better. One is by using it as filling in a meat pie, just like in this recipe for beef bourguignon pot pie.
This marriage of French haute cuisine and British comfort food is mind-blowing. It’s a dish worthy of taking the center stage on Sunday dinners and holidays. Cooking this dish is a test of patience, though, but the work is well worth it. You must give it a try.
Cooking beef bourguignon is a task worth doing. It may take a lot of time – at least three hours – and a bit of patience, but you will certainly end up with a sumptuous dish at the end of the cooking process. You’ve got tender beef and various vegetables cooked in broth made rich and flavorful by bourbon and an array of spices as filling for the pie. Your family will be impressed at your efforts for making this amazing dish. This spectacular recipe is from Bon Appetit.
Please see the 2nd Page for full RECIPE
