DIRECTIONS:
- Fill a small pot of almond milk, cinnamon and vanilla, bring to a boil, reduce heat to a simmer, add quinoa, cover and cook on low until liquid evaporates, about 20 to 25 minutes.
- Fluff with a fork.
- Divide the hot quinoa in 2 bowls, top each with sliced fruit and hemp seeds, drizzle with honey and add warm milk if desired.
NUTRITION INFORMATION
Yield: 2 servings, Serving Size: 1 bowl
- Amount Per Serving:
- Freestyle Points: 5
- Points +: 6
- Calories: 240 calories
- Total Fat: 4.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 95mg
- Carbohydrates: 47g
- Fiber: 6g
- Sugar: 23g
- Protein: 6g
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