I’m in love with hasselback potatoes. Aren’t you? I mean, what’s not to love about these cuties? They’re potatoes slit thinly to a hinge, a slice of cheese inserted between each slit, and baked until the potato skins are all crispy and the cheese melty.
But what’s better than hasselback potatoes? The bite-sized kind, that’s what. While a big baked potato will fill you up with goodness, there’s the satisfaction of being able to pop into your mouth an entire baked potato, cheese and garnishing included. If you don’t believe me, try this recipe.
I love how cute these bite-sized hasselback potatoes are. Made with two-inch potatoes, they’re easily a snack you can down in two or three bites. And because they’re crispy and loaded with cheese, sour cream, and bacon bits, they’re so addictive. Your guests will want more than just one serving of this party grub, so make sure you’ve got more than enough. This fantastic recipe is from Georgia of The Comfort of Cooking.
Please see the 2nd Page for Ingredients
