Ingredients
- 200 g whole-grain spelt flour.
- 100 g unbleached white spelt flour.
- 2 teaspoons baking soda.
- 90 g unsalted butter.
- 60 g oats.
- 1 banana, ripe.
- 1 egg.
- 2 lemons, zested and juiced.
- 150 g full-fat natural or Greek yoghurt.
- 100 g blueberries, fresh or frozen.
Please see the 2nd Page for Directions
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