Buckwheat With Pepper and RosemaryBy Jessy Huber / February 4, 2024 Ingredients 1 cup of buckwheat Pepper puree 2 red peppers 5 dry tomatoes 1 green pepper 1 small chilli pepper Rosemary Salt Garlic Please see the 2nd Page for Directions Pages: 1 2 Related Posts BROCCOLI QUINOA CASSEROLE Salade / By Jessy Huber Christmas Tree Rice Krispies Salade / By Jessy Huber SPINACH LASAGNA ROLLS Salade / By Jessy Huber Loaded Baked Potato Salad Salade / By Jessy Huber