CARNE ASADA STEAK SALAD

• 1 beef Strip Steak Boneless, cut 1 inch thick, trimmed (about 10 ounces)
• 1 large clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• black pepper, to taste
• 3 cups mixed greens
• 1/2 cup pico de gallo, (store bought or recipe here)
• 1/4 cup shredded Monterrey Jack
• 2 lime wedges
• 1/2 cup prepared or my homemade guacamole
• Additional lime wedges, optional
• jalapeno slices, optional

Please see the 2nd Page for Directions