You’ll Need:
- Chopping Board
- Knife
- Saucepan (a non-stick pan works best)
- Wooden spoon
- Measuring Spoons
Ingredients:
- 2 cups dried wholewheat pasta
- 4 tbsp nutritional yeast flakes
- 2 tbsp plain flour
- 1 tsp garlic powder
- 1 tsp dried chives (optional)
- 1/2 tsp onion powder
- 1/4 tsp mustard powder/1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1.5 tbsp lemon juice
- 2.5-3 cups water
- Knob dairy free butter (optional)
- 1/2 head broccoli
Method:
- Measure out and add all the ingredients, minus the nutritional yeast and broccoli to the sauce pan, stir together, place a lid on the pan, bring to the boil and cook for 10 minutes or until al dente. Stir frequently and add extra water if needed during the cooking process.
- Meanwhile, cut up the broccoli into small florets and add to the pan after 5 minutes of cooking.
- After 10 minutes, remove the pan from the heat, stir in the nutritional yeast and let it rest for 2-3 minutes before serving and enjoy! Cassidy xx
