Ingredients:
For the chocolate cakes:
1 chocolate cake mix
½ cup brewed coffee, cooled
4 eggs
½ cup milk
½ cup vegetable oil
For the mint buttercream frosting:
1 cup butter, softened
1 cup shortening
8 cups powdered sugar
4-6 tbsp milk
2 tsp peppermint extract
Green gel paste or food coloring
For the chocolate mint ganache:
1½ cups semi-sweet chocolate chips
½ cup butter
2 tsp light corn syrup
¼ tsp peppermint extract
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