Ingredients
- 1 pound medium Pan-Seared Citrus Shrimp (31/40)
- 8 cups greens such as arugula, spinach, or spring mix
- Fruity or lemon-flavored extra virgin olive oil
- Juice of ½ lemon or ½ orange
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces toasted sliced almonds
- Kosher salt and freshly ground black pepper
Please see the 2nd Page for Directions
Pages: 1 2
