Cranberry Baked Brie – EASY, 15-minute appetizer that’s filled AND topped with richly spiced orange-scented cranberry sauce!! Perfect for holiday entertaining! Salty, tart-yet-sweet, and IRRESISTIBLE!!
I love baked brie so much that I try not to make it very often because there’s no stopping once I start.
A friend recently messaged me asking for my recipe for Black Currant and Walnut Stuffed Baked Brie which is a copycat recipe for baked brie that we both adore from a local San Diego restaurant.
That got me thinking that it’s been a year since my last baked brie recipe and some gooey, cheesy goodness was long overdue.
Please see the 2nd Page for Ingredients
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