With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese.
I don’t know what I was thinking because I was really missing out.
The bread is soft, moist and the cream cheese layer is like having a layer of cheesecake baked into banana bread. No complaints here.
I had ripe bananas and cream cheese getting ready to expire and knew I needed to do something with both. And voila, this bread.
I essentially halved my most recent and favorite banana bread recipe to date, Peach Mango Coconut Oil Banana Bread. I love everything about that recipe except it makes two loaves and I knew one loaf of cream cheese-filled banana bread would be plenty. It’s swimsuit season.
Please see the 2nd Page for Ingredients
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