Instructions
- Whisk together flour, sugar, and baking powder until thoroughly.
- Blend in milk, butter, and vanilla until smooth.
- Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe mug.
- Sprinkle with sparkling sugar.
- Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
- Let cool before serving.
- ENJOY!
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