Ingredients
- 1 pound thin spaghetti
- 2 tablespoons kosher salt
- 2 cucumbers, quartered and sliced
- 1 red bell pepper, seeded and chopped
- ½ red onion, thinly sliced
- 10 ounces cherry tomatoes, halved
- 8 ounces mini pepperoni
- 1 4-ounce can sliced black olives, drained
- ½ cup grated Parmesan cheese or pecorino romano
- 1 cup extra virgin olive oil
- ½ cup red wine vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons sugar
- 1 garlic clove, pressed or finely minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Please see the 2nd Page for Directions
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