INGREDIENTS:
- 1/4 small onion
- 2 small cloves peeled garlic
- 1/2 jalapeño, seeded and membranes removed or leave in for spicy
- 14.5 ounce can diced tomatoes (not with basil) I use Tuttorosso
- handful cilantro
- juice of 1 lime
- 1/4 teaspoon kosher salt
Please see the 2nd Page for Directions
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