Preparation
- In a bowl, add the flour and baking powder together, stirring to combine.
- In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
- Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
- Serve with maple syrup.
- Enjoy!
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