Fried Bologna Tornado Salad

Instructions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
2. Take the bologna and chop up small (BUT dont mash it- you want to keep the texture)
3. Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled.
4. Once cooled, mix the bologna with the eggs, relish and mayo- until well combined.
5. Refrigerate 2 to 3 hours, or until chilled.
6. serve on a bun OR regular ole white bread
7. ENJOY!