Ingredients
for 6 servings
- 2 lb brussels sprout, halved
- 8 strips bacon, chopped
- 2 teaspoons salt
- ½ teaspoon pepper
- ⅓ cup apple cider vinegar
- 1 tablespoon brown sugar
- 5 cloves garlic, minced
- fresh chive, chopped, to serve
Please see the 2nd Page for Directions
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