Ingredients
for 6 servings
- 18 slices bread, white sandwich bread
- 3 tablespoons butter
- 18 slices swiss cheese
- 12 slices ham
- 4 cups spinach
- 6 eggs
- chives, chopped, to serve
BÉCHAMEL
- 2 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pinch ground nutmeg
- 2 cups grated gruyere cheese
- 2 cups grated Parmesan cheese
Please see the 2nd Page for Directions
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