INGREDIENTS
- 1T instant coffee
- 3T splenda
- 1C unsweetened Almond Breeze Vanilla Almond Milk
- 1/2 C water
- glass filled with ice
- 2 T fat free redi-whip whipped topping
- 1 tsp. Hersey’s lite chocolate syrup
Please see the 2nd Page for Directions
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Iced Coffee
