INSTANT POT SALTED CARAMEL CHEESECAKE

Ingredients

Crust

• 1 1/2 cups finely crushed ritz, about 1 1/2 sleeves
• 4 tablespoons butter, melted
• 2 tablespoons sugar

Cheesecake

• 16 ounces cream cheese, room temperature
• 1/2 cup light brown sugar
• 1/4 cup sour cream
• 1 tablespoon flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons vanilla
• 2 eggs

Topping

• 1/2 cup caramel sauce
• 1 teaspoon flaked sea salt