Keep Calm And Bake The Perfect Pecan Pie

200 g Plain Flour
1/2 tsp Salt
100 g Caster Sugar
100 g Unsalted Butter
5 Large Eggs
75 g Unsalted Butter
100 g Golden Caster Sugar
50 g Soft Brown Sugar
100 g Golden Syrup
100 g Maple Syrup
1/2 tsp Vanilla Paste
100 g Pecan Halves
200 g Chopped Pecans
2 tbsp Spiced Rum

Please see the 2nd Page for Directions

This entry was posted in Dessert.