There’s nothing quite like the tangy-sweet taste of an Old-Fashioned Rhubarb Pie. This timeless dessert is a family favorite, perfect for gatherings, holidays, or any time you crave a comforting slice of nostalgia. With a creamy custard-like filling and a buttery crumb topping, this pie is bound to become your new go-to dessert. Let’s dive into this easy-to-follow recipe!

Ingredients

For the Pie:

• 1 unbaked 9-inch pie crust
• 4 cups fresh rhubarb, chopped
• 1 large egg
• 1½ cups granulated sugar
• 1 cup sour cream
• ⅓ cup all-purpose flour

For the Crumble Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup melted butter

Instructions

1. Preheat and Prepare: Preheat your oven to 450°F (232°C). Place the unbaked pie crust into a 9-inch pie dish. Arrange the chopped rhubarb evenly in the crust.
2. Make the Filling: In a mixing bowl, whisk together the egg, sugar, sour cream, and flour until smooth and creamy. Pour the mixture evenly over the rhubarb.
3. Prepare the Crumble Topping: Combine the flour, brown sugar, and melted butter in a small bowl. Stir until crumbly. Sprinkle the crumble mixture evenly over the pie filling.
4. Bake: Bake at 450°F for 15 minutes. Then reduce the oven temperature to 350°F (177°C) and bake for an additional 40 minutes, or until the topping is golden brown and the filling is bubbly.
5. Cool and Serve: Let the pie cool for about an hour to allow the filling to set. Slice and enjoy! Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tips for the Perfect Rhubarb Pie

• Fresh or Frozen Rhubarb: If using frozen rhubarb, make sure to thaw and drain it well to avoid excess moisture.
• Crust Options: A homemade buttery pie crust will add extra flavor, but a store-bought crust works wonderfully too.
• Add a Twist: Try mixing in a handful of strawberries for a classic strawberry-rhubarb combination.

Why You’ll Love This Recipe

• Simple and easy to make with just a few ingredients.
• The perfect balance of sweet and tart.
• A great way to use fresh rhubarb during its peak season.
• The crunchy, buttery crumble topping adds an irresistible texture.

So, the next time you spot fresh rhubarb at the market, grab some and treat yourself to this delightful pie. Trust us—your family and friends will be asking for seconds!

Enjoy your slice of nostalgia with this Old-Fashioned Rhubarb Pie! 🍰