If you’re looking for a mouthwatering side dish or a snack that delivers flavor with every bite, Oven-Fried Stuffed Potatoes should be at the top of your list! These golden, crispy, and cheesy potato skins are filled with a savory combination of sour cream, cheddar cheese, crispy bacon, and green onions. Baked to perfection, they make a fantastic addition to any meal or a standout snack to serve at gatherings. Whether you’re making them for a weeknight dinner or a party appetizer, these stuffed potatoes will surely be a hit!
Why You’ll Love This Oven-Fried Stuffed Potatoes Recipe
- Perfectly Crispy Skins: The oven-frying technique makes the potato skins golden and crispy without the mess of frying.
- Deliciously Creamy Filling: A mix of sour cream, cheddar cheese, and bacon creates a creamy and rich filling that’s irresistible.
- Simple Ingredients: All you need is basic pantry ingredients to make these stuffed potatoes, and they come together quickly.
- Customizable: You can add your favorite toppings like green onions, sour cream, or even extra cheese for the ultimate indulgence.
Ingredients for Oven-Fried Stuffed Potatoes:
- 4 large russet potatoes
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled (or use pork alternative)
- 2 green onions, chopped
- Salt and pepper to taste
- 1/4 tsp paprika (optional, for extra flavor)
Instructions: How to Make Oven-Fried Stuffed Potatoes
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature ensures the potatoes cook perfectly without becoming too soft.
Step 2: Bake the Potatoes
Pierce each russet potato a few times with a fork to allow steam to escape while baking. Place the potatoes directly on the oven rack or a baking sheet and bake for 45-50 minutes or until the potatoes are tender when pierced with a fork. Let them cool slightly before handling.
Step 3: Scoop Out the Flesh
Once your potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon, carefully scoop out the flesh, leaving a small border around the edges to keep the skin intact. Place the scooped potato flesh into a mixing bowl.
Step 4: Mash the Filling
In the mixing bowl with the scooped-out potato, add sour cream, shredded cheddar cheese, cooked bacon, and season with salt and pepper. You can also add paprika for extra depth of flavor. Mash everything together until the mixture is smooth and creamy.
Step 5: Stuff the Potato Skins
Fill each potato skin with the creamy mashed mixture, pressing gently to ensure each one is packed with flavor. Place the stuffed potato skins on a baking sheet, ready to be baked to perfection.
Step 6: Oven-Fry the Stuffed Potatoes
Drizzle the tops of the stuffed potatoes with olive oil to give them that golden, crispy texture as they bake. Sprinkle with paprika if you want an extra pop of color and flavor. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes or until the tops are golden and crispy.
Step 7: Top and Serve
Once your oven-fried stuffed potatoes are ready, remove them from the oven and sprinkle with chopped green onions for a fresh, zesty garnish. Serve immediately and enjoy these deliciously crispy, cheesy, and flavorful stuffed potatoes!
Tips for the Perfect Oven-Fried Stuffed Potatoes:
- Use Russet Potatoes: They have a fluffy texture inside and thick skins that hold up well when stuffed.
- Crispier Skins: For an extra crispy exterior, lightly spray the stuffed skins with olive oil before baking, or drizzle generously.
- Customize the Filling: Feel free to add ingredients like sour cream, green chilies, or even a different type of cheese to make these potatoes your own.
Nutrition Information (Per Serving):
- Calories: ~250-300
- Protein: ~7g
- Carbs: ~35g
- Fat: ~10g
This oven-fried stuffed potato recipe will make you the star of the kitchen. The crispiness of the skin combined with the creamy filling is a winning combination, and the bacon adds the perfect savory touch. Whether served alongside a hearty dinner or as a snack, these stuffed potatoes will leave everyone asking for more.
Conclusion
Making Oven-Fried Stuffed Potatoes at home is an easy way to elevate your meal with minimal effort. The crispy exterior and creamy, cheesy filling make each bite a delightful experience. Perfect for parties, family gatherings, or a cozy dinner at home, this recipe will quickly become a family favorite.
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Enjoy this easy and flavorful recipe, and be sure to share it with friends and family!
