Peanut butter balls – 2 Smart-points

Directions:

Stir together powdered sugar, peanut butter and butter until well mixed.

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Let balls stand for 20 minutes until dry.

Melt the dipping chocolate or confectioners’ coating.

Drop balls one at a time in melted chocolate.

Using a fork, remove from the chocolate, letting excess chocolate drip off.

Place back on the waxed paper.

Let stand until dry.

Store tightly covered in a cool dry place.