If you want a quick and magnificent salad, you should definitely try this amazing endives, parsley and pears with vinegar dressing. Check out how it’s made.
Kosher salt and freshly ground black pepper.3 endives, halved and sliced into ½” half-moons.2 firm but ripe pears cut into quarters, cored and sliced.1 (4 oz) sliced wedge blue cheese.2 tbsps of extra virgin olive oil.1 cup of parsley leaves.½ cup of toasted chopped pecans.
Mix together the vinegar, oil and ¼ tsp of salt and pepper in a large bowl.
Mix in the endives, parsley and pears until well coated.
Divide the mixture between 4 plates and top with pecans and a slice of blue cheese.
Simple, easy and refreshing! The pecans and blue cheese add an amazing taste to this salad. Give it a shot, you won’t get enough of it.