INGREDIENTS
2 cups graham cracker crumbs
⅓ cup butter, melted
16 ounces cream cheese, at room temperature
¾ cup sugar
¼ cup milk
½ cup sour cream
2 tablespoons flour
3 teaspoons vanilla extract, divided
2 eggs
1 cup dark brown sugar
¼ cup cornstarch
½ teaspoon salt
4 egg yolks
⅔ cup maple syrup or dark corn syrup
½ cup cream, warm to the touch
4 tablespoons butter, cold
2 cups roasted pecans, chopped
Whole roasted pecans, to serve.
Please see the 2nd Page for Directions
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