To emphasize the pistachio flavor, you can garnish this pie with chopped pistachios before serving. This pie requires very little effort and it’s very delicious too. This scrumptious recipe is from Alyssa of The Recipe Critic.
Ingredients:
1 package (8 ounces) cream cheese, softened
1 cup milk
2 cups heavy whipping cream
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
3 Tablespoons powdered sugar
1 (9 inch) graham cracker crust
coarsly chopped pistachios for garnish
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