DIRECTIONS:
- In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
- Add Truwhip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
NUTRITION INFORMATION
Yield: 10 servings, Serving Size: 1 slice
- Amount Per Serving:
- Freestyle Points: 8
- Points +: 5
- Calories: 187 calories
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 5.5mg
- Sodium: 178mg
- Carbohydrates: 21g
- Fiber: 1.5g
- Sugar: 13g
- Protein: 2.5g
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