INGREDIENTS
1 red bell pepper, roughly chopped
1 pound butternut squash
1 pound Brussels sprouts, hulled and halved
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
4 ounces mixed greens
Avocado Dressing
1 avocado
1 small garlic clove
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Please see the 2nd Page for Directions
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