Salted CaramelBy Jessy Huber / January 24, 2024 Ingredients for 1 jar 200 g sugar 100 g (½ cup) butter 120 mL (½ cup) double cream ½ teaspoon sea salt Please see the 2nd Page for Directions Pages: 1 2 Related Posts Dark Chocolate Banana Bread Muffins Dessert / By Jessy Huber Chocolate Mascarpone Stuffed Strawberries Dessert / By Jessy Huber How to make slow cooker vanilla ‘ice cream’ Dessert / By Jessy Huber Mom’s Banana Bread Dessert / By Jessy Huber
