Salted CaramelBy Jessy Huber / January 24, 2024 Ingredientsfor 1 jar200 g sugar100 g (½ cup) butter120 mL (½ cup) double cream½ teaspoon sea saltPlease see the 2nd Page for DirectionsPages: 1 2 Related Posts Dark Chocolate Banana Bread MuffinsDessert / By Jessy Huber Chocolate Mascarpone Stuffed StrawberriesDessert / By Jessy Huber How to make slow cooker vanilla ‘ice cream’Dessert / By Jessy Huber Mom’s Banana BreadDessert / By Jessy Huber
