Ingredients
for 4 servings
EGGPLANT MEATBALLS
- 2 eggplants, cubed
- ½ onion
- 3 garlic cloves, minced
- oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- ½ cup vegetarian parmesan cheese
- 1 cup bread crumb
- ¼ cup whole milk
- 1 teaspoon dried oregano
- 1 egg
- 14 oz marinara sauce, 1 jar
- 1 SPAGHETTI SQUASH
- oil
- salt, to taste
- pepper, to taste
Please see the 2nd Page for Directions
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