Ingredients
for 4 servings
- 2 sweet potatoes
- 2 tablespoons olive oil, divided
- 6 oz wild mushroom, such as black trumpet or cremini
- 7 tablespoons butter, divided
- 1 sprig fresh sage
- ½ cup chicken stock
- ¾ lb cooked penne, al dente
- 1 teaspoon sherry wine vinegar
- ½ cup grated parmesan cheese, plus more for serving
- salt, to taste
- pepper, to taste
- 5 amaretti cookies, crushed, to serve
- ½ cup fresh chive, chopped, to serve
Please see the 2nd Page for Directions
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