I love caramel sauce and could literally eat it by the spoonful.
Fortunately, or unfortunately depending on how you look at it, it’s fast and easy to make.
I’ve tried lots of recipes and methods, and I’ve found this is the best, easiest, least fussy, and it’s ready in 15 minutes.
The caramel sauce is creamy, buttery, rich, thick, smooth, and blows away anything you’ll ever buy. You’ll never want storebought again, which is usually thin, runny, and lackluster in flavor.
To make it combine sugar and water with a tiny bit of corn syrup (reduces the likely of crystallization) and whisk until smooth. Then just let the mixture boil away until it turns caramel-colored.
Please see the 2nd Page for Ingredients
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