I love appetizers so much. I’d rather have them than entrees.
And of all appetizers, baked brie is my absolute favorite. And this is the best baked brie.
Quite a claim, but it’s that good.
It’s such a simple recipe with just three ingredients, but it’s amazing how satisfying, comforting, and just face-stuffing worthy it is.
It pairs salty-and-sweet, with smooth and creamy. Throw in the texture and chewiness from the cherries, and served on top of crunchy crackers, it’s a total slam dunk.
It’s ready in less than 15 minutes, making it the perfect last-minute party appetizer.
Please see the 2nd Page for Ingredients
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