Bacon-Wrapped Burger Ring

BURGER

• 2 lb ground beef
• ¼ cup worcestershire
• ¼ cup dijon mustard
• ½ tablespoon salt
• ½ tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 lb bacon, cut in half
• 8 roll
• 1 cup lettuce, chopped
• 1 tomato, sliced

FONDUE

• 1 ½ cups milk, divided
• 2 tablespoons flour
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup green chilli
• ¼ cup dijon mustard

Please see the 2nd Page for Directions