Warm homemade fries smothered in ketchup make my heart go pitter-patter.
I used both sweet potatoes and russet, and they’re doused in plenty of smoky seasoning.
They’re like the thick-cut fries you get in a restaurant but they’re baked rather than fried, so you can of course, eat more.
Lately I’ve been obsessed with smoked paprika. I love red peppers and since paprika is made from peppers, it’s no surprise it’s always been a favorite seasoning, but smoked paprika is even better.
Please see the 2nd Page for Ingredients
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