Ingredients
- 4 whole tilapia fillets, about 1½- 2 pounds
- 2-3 tablespoons McCormick Perfect Pinch Cajun Seasoning
- ½ cup McCormick Original Tartar Sauce for Seafood
- 1 avocado, peeled and pitted
- 1 tablespoons chopped cilantro leaves plus more for garnish
- 3 limes, quartered
- Kosher salt
- 2 cups shredded cabbage
- 16-20 small corn tortillas
- Cooking spray
- ¼ cup vegetable oil
Please see the 2nd Page for Directions
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