Breakfast Bake

• 1 tablespoon oil
• 1 lb bacon, cooked, drained, and diced
• 1 tomato, diced
• 1 cup broccoli floret, finely chopped
• 2 cups potato hash brown
• 2 cups shredded cheddar cheese
• 1 cup pancake mix
• 4 eggs
• 2 cups milk, of choice
• ½ teaspoon pepper
• ¼ teaspoon salt
• scallion, thinly sliced, for serving

Please see the 2nd Page for Directions