CAULIFLOWER RICE (ARANCINI) BALLS

• 1 Italian chicken sausage link, casing removed (2 3/4 oz)
• 2 1/4 cups riced cauliflower, frozen works great
• 1/4 teaspoon kosher salt
• 2 tablespoons homemade marinara (plus optional more for serving)
• 1/2 cup part skim shredded mozzarella
• 1 large egg, beaten
• 1/4 cup bread crumbs* (or gluten-free crumbs)
• 1 tablespoon grated Pecorino Romano or parmesan*
• cooking spray

Please see the 2nd Page for Directions