What makes these cheeseburger tater tots so good? Well, as their name implies, these babies are tater tots smashed and formed into cups. Each cup cradles a creamy, cheesy mixture of ground meat, onions, pickle relish, ketchup, mustard, mayonnaise, and cheddar cheese. A topping of pickle slices and a flavorful special sauce makes each tater tot cup even better. Did I mention they’re made with tater tots? This fantastic recipe is from Kat of Home Made Interest.
Ingredients:
For the cheeseburger tater tots:
48 Tater Tots, frozen
1 lb. Ground Beef
½ c. Onion, finely diced
Salt and Pepper to taste
2 Tbsp. Mayonnaise
2 Tbsp. Mustard
2 Tbsp. Ketchup
2 Tbsp. Pickle Relish
1 c. Cheddar Cheese, shredded
Note: You can use more or less of any of these condiments according to your taste!
Mini Pickles for garnish
For the special sauce:
½ c. Mayonnaise
4 Tbsp. Pickle relish
2 Tbsp. Yellow mustard
1 tsp. White wine vinegar
1 tsp. Paprika
1 tsp. Onion powder
1 tsp. Garlic powder
