Do you feel like having a wonderful and tasty snack? This chicken and guacamole tostadas with paprika will blow your mind. Check out how I make it.
You’ll Need:
1 ripe peeled avocado.3 tbsps of minced fresh onion, divided.1 small minced clove of garlic.1 tbsp of minced seeded jalapeno pepper.¼ tsp of smoked paprika.1 cup plus 2 tbsps of finely chopped tomatoes, divided.3 tbsps of fresh lime juice, divided.1 tsp of salt, divided.1 tbsp of chopped fresh cilantro.2 cups of shredded, skinless, boneless rotisserie chicken breast.8 (6 inch) corn tostada shells.
How to:
In a small bowl, mash the avocado with a fork and mix in 2 tbsps of tomato, 1 tbsp of onion, 1 tbsp of juice, ¼ tsp of salt and garlic until well combined.
Mix together 1 cup of tomato, 2 tbsps of onion, 1 tbsp of lime juice, ¼ tsp of salt, cilantro and jalapeno until well tossed.
Mix the chicken with 1 tbsp of juice and paprika until well coated.
Over each tostada shell, spread 1 tbsp of guacamole and top with ¼ cup of chicken mixture and 2 tbsps of the salsa.
Bonne Appetit!
Simple, easy and yummy! I use smoked paprika for a rich and grill like flavor. Give it a shot, I’m sure you’ll love it.
