Preparation
- Preheat oven to 350°F (180°C).
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9×13-inch (23×33 cm) baking tray.
- Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
- Place the remaining half of the rolls on top.
- Mix the melted butter with the garlic, parsley, and parmesan.
- Brush the top of the rolls with the butter mixture.
- Bake for 20 minutes.
- Slice, then serve.
- Enjoy!
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